Food Allergy

Enjoy these food allergy articles from Elsevier journals free for a limited time.
elsevier.com

Healthy immune tolerance to foods is an active process. Upregulation of T-regulatory cells and inhibition of mast cell degranulation are key to maintaining tolerance. CCR9, C-C chemokine receptor type 9; DC, dendritic cell; IDO, indoleamine…
annallergy.org

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